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Azerbaijan

Azerbaijan cuisine is one of the most interesting in the world in general and the Orient in particular. It is somewhat similar to traditions of Caucasian and Central Asian people, but has its distinctive features. It is remarkable by abundance of the every possible meat, fish and vegetable dishes dressed by fragrant greens and spices.

The most experienced gourmets coming to Azerbaijan have become connoisseurs of its cuisine. The dishes of Azerbaijan cuisine are original and unique. It is not surprising that purely Azerbaijani dolma, bozbash, bozartma, chykhyrtma, khashil, shashlyk, piti, pilau, govurma are included in national menus of neighboring Caucasian nations.
The majority of national food is cooked from mutton, beef and poultry. Dishes from chopped meat and, certainly, fishes are widely spread there. Particularly should be mentioned caviar of Caspian Sturgeon. Special add-ins to these dishes will be Azerbaijan wines from local grape traditionally cultivated in Mountains area.

Azerbaijani cuisine is famous for abundance of vegetables, first of all greens, eggplants, sweet peppers, cabbage, spinach, sorrel, beet, radishes, onions, cucumbers, green string bean, etc.

The national food range also includes many dishes from rice, flour, vegetables and greens. Azerbaijani cuisine widely uses such domestic spices as caraway seeds, fennel , anise, bay leaf, coriander and such kitchen herbs as mint, dill, parsley, celery, basil, thyme etc. Especially popular in Azerbaijani cuisine is saffron: more than 50 national dishes are cooked with this herb! To enhance the flavors of dishes Azerbaijanis extensively use lemons, green and black olives, cherry plums, dried apricots etc.

The most popular breads are oblong churek and pita - the bread baked in tendir.

Vegetable salads are special in Azerbaijani cuisine. Vegetables are very thinly sliced. Salads are eaten as side dishes.

Starters and appetizers are very popular too. The most often served are various pickles and marinades. From ancient times Azerbaijani dishes have been cooked in copper ware. Even today villagers observe this tradition believing that a meal prepared in such a way is much more delicious.

Azerbaijan cuisine is not only is tasty but also good for your health – the evidence to this is a lot of long-livers and centenarians in the Republic.